I tried baking Peter Reinhart's Anadama bread. I was a bit intrigued by a bread with a corn base that had to sit out for a while. And I was happy it could serve as an almost sandwich loaf also. However, unfortunately, it didn't really rise. It stayed brick shaped...it tasted quite nice, a touch sour and excellent with cream cheese. I would like to try to get this right one day.
- Taken on July 22, 2008
- Nikon D80
- 122 Views
-
-
-
-
- ← Last photo
-
-
-
-
-
-
-
-
-
-
-
-
-
This photo also appears in
Additional info (show more)
keyboard shortcuts:
← previous photo
→ next photo
L view in light box
F favorite
< scroll film strip left
> scroll film strip right
? show all shortcuts
LaCuisineHélène 49 months ago | reply
Mine is rising now but does not seem to really rise. I will leave it a bit longer and see if it will rise.
Lilandra 49 months ago | reply
i need to remember to try this again. mom liked the taste but...well we shall see