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lhilyer_libr's photostream
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Final package (detail)
Interior, cookie boxes
Top row: Homemade "Thin Mints" Shortbread with chocolate caramel...
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Uploaded on Jan 30, 2012
Boxes in preparation
Decorating the boxes
I cut up some origami paper and put them in the bottom. Looks nice, but they disappeared under the cookies.
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Uploaded on Jan 30, 2012
Homemade "Thin Mints"
Closeup of Homemade "Thin Mints"
Glaze came out well this time. Lots of Caillebaud dark chocolate.
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Uploaded on Jan 30, 2012
Still Life with Thin Mint (Closeup)
This plate is actually purple; seems like I need to adjust my camera settings.
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Uploaded on Jan 30, 2012
Still Life with Thin Mint
Taiwanese Pineapple Cakes
First time trying this recipe. Flour/Butter ratio in recipe needs tweaking--these spread way too much.
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Uploaded on Jan 24, 2012
Feng Li Su (Taiwanese Pineapple Cakes)
Traditional for Chinese New Year. Alas, they look more like a Pop Tart than they should. First time to make this recipe - needs more exploration.
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Uploaded on Jan 24, 2012
Easy Festive Packaging
With a $3.00 roll of transparent red paper and a pack of $3.00 Chinese New Year cards (both from Cost...
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Uploaded on Jan 24, 2012
Simple packaging
Cakes were wrapped in wax paper, then wrapped in the red translucent paper.
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Uploaded on Jan 24, 2012
Best Wishes To You!
I also used some swanky plastic zip top bags from IKEA. They happened to be red - perfect for Chinese New Year.
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Uploaded on Jan 24, 2012
More packaging
I simply cut out the central design from one of the cards and taped it on the package.
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Uploaded on Jan 24, 2012
