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LexnGer
15,609
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July 2005
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Why is leaving always so much harder? cc @via_rail #TravelBunny
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May is national burger month. Right on! (found in the Whig Standard, by @sbats1 + Tara Curran)
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Quick visit to @farmgirlfood at the new (okay 1 year old) memorial centre farmers market in #Kingston @mcfm303
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A little makeup shopping and my arm looks like impressionist art. hey, I didn't say good impressionist art. #eyeMakeupOfTheBeholder
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I love libraries with courtyards. Sadly they didn't have this one when I lived around the corner. #Kingston #CalvinPark
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Travel Bunny is on the go again! Via @via_rail, quite possibly our favourite way to travel. Though kayaking is nice too.
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And a little bun for lunch
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Today's hit of nature.
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This morning I was bowled over by the lilacs. So fragrant and so beautiful.
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Lunch time - a little kung pao to make the day sing.
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Take a moment to smell the blossoms! (my morning stop on the way into the office)
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A little mall marsala for lunch between errands.
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Look what arrived yesterday. Samples of the new @PresChoice summer products. Time to start sampling!
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My morning talking twitter at #oaaconf2013
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Potato & bean salad @fuelhouseto
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Beautiful table setting complete with petals @fuelhouseto
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Islamic noodles for lunch. yum @saladkingTO #1chili
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Leila making connections at @makerfaire_to prepare to donate, @leilaboujnane is coming. #mmfto
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And @makerfaire_to is busy making! #mmfto
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First post Live Below The Line Food
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Lunch.
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Why I wish I was in New Brunswick now!
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I love media events that combine food and tech, are quick and to the point and have one on one demos. #pcplus app looking good!
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Last Day - Day 5 - Live Below The Line
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Day 5 Dinner - Plan vs Actual - Live Below The Line
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Day 5 Dinner - Live Below The Line
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Left Over After Live Below The Line
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Day 5 Lunch - Live Below The line
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Day 5 Breakfast - Live Below Teh Line
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Day 5 Breakfast - Live Below Teh Line
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Day 5 started with double yolks
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Day 4 Lunch - Live Below The Line
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Day 4 Menu - Live Below The Line
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Dinner - Day 4 - Live Below The Line
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Dinner - Day 4 - Live Below The Line
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Dinner - Day 4 - Live Below The Line
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Breakfast Day 4 - Live Below The Line
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Day 3 Live Below The Line
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Carrot! Live Below The Line
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Sour Dough sliced
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Sour Dough & Chives
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Agar-Agar - Powder for Texture
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Sous Vide Supreme In Action
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Vacuum Sealing
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Vacuum Sealing
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Vacuum Sealing
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Patrick Helping Marinade
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Bavette & Marinate
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Do you think this random background image is giving me the eye for a reason this morning?
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Day 2 - Live Below The Line
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Final Proofing
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Proofing the Sour Dough
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Breakfast Day 3 - Live Below The Line
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Which Half is Mine?
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Giant Raisin Scone
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Potage Bonne Home w/ Salmon Belly & crispy salmon skin
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Potage Bonne Home w/ Salmon Belly
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Crispy Salmon Skin
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Treats!
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live below the line logo
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Day 2 Breakfast - Live Below The Line
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Day 2 Lunch - Live Below The Line
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Day 2 Breakfast - Live Below The Line
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Chef John Placko's 48-hour Bavette w/ Parsley Gel Mash, Seared Asparagus & Spicy Crisp Onion Strings
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Day 1 Menu - Live Below The Line
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Chef John Placko's 48-hour Bavette w/ Parsley Gel Mash, Seared Asparagus & Spicy Crisp Onion Strings
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Chef John Placko's 48-hour Bavette w/ Parsley Gel Mash, Seared Asparagus & Spicy Crisp Onion Strings
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Cooking Chef John Placko's 48-Hour Sous Vide Beef
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Cooking Chef John Placko's 48-Hour Sous Vide Beef
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Cooking Chef John Placko's 48-Hour Sous Vide Beef
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Cooking Chef John Placko's 48-Hour Sous Vide Beef
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Seared Asparagus
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Finishing Chef John Placko's 48-Hour Sous Vide Beef
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Seared Asparagus
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Spicy Crisp onion strings
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Spicy Crisp onion strings
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Vacuum-sealed Bavette
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Making Onions Crispy
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Cooking Chef John Placko's 48-Hour Sous Vide Beef
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Marinating Onions
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Sous Vide Supreme
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Bavette Steak from West Gray Farms & Sanagan's
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Ready to become soup
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Dinner - Day 1 Live Below The Line
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Dinner - Day 1 Live Below The Line
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Salmon Belly
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Lunch - Day 1 Live Below The Line
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8 beans, 3 garlic cloves
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Apple Compote cooking down
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Breakfast - Day 1 Live Below The Line
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Chef John Placko
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Chef John Placko
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Chef John Placko Caught off Guard
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Chef John Placko
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Chef John Placko
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Powder For Texture
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Groceries for 5 days of Live Below The Line
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Didn't Make The Cut
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Extra Flavour for 5 days
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4 mushrooms for 5 days
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