Marinade*
(n.) *Marinade
Mixtures of vinegar or wine and oil with various spices and
seasonings; used for soaking foods before cooking.
Trout Marinade
PixQuote:
"If you can't make a great photograph of a mundane subject, at
least make a mundane photograph of a great subject"
-Anonymous , an old photographic maxim
HowToPixNote:
Imapix Trout Marinade:
1. Go fishing and catch trouts.
2. Have your brother make filets
3. In a bowl, layer filets and cover each layer with: Lemon slices,
onions or shallots, fresh dill, tasty extra virgin olive oil, kiwi
(optional), capers, salt and pepper. (see photo)
4. Cover and let it marinate for at least half a day in the
refrigerator.
The cooking:
Heat a large sauté pan with a mix of oil and butter. Shake the marinade off the trout filet and dredge each filet into flour, covering both sides. Shake off the excess flour. Place each filet, down into the hot pan. Once browned well on one side, turn over and brown the other side. Total time about 2-3 min. Place the trout on a warm plate. Serve with vegetables and rice......do not forget ...la sauce bearnaise and "bien entendu"...........white wine!
Bon appetit!..........If you try it.........let me know!
Comments and faves
LeFÏon, lifefreezer, yadavop, shop boy, and 61 other people added this photo to their favorites.
maasha (84 months ago | reply)
Me hungry ...
Jeannot7 (84 months ago | reply)
Wonderful recipe, thanks... That was a successful trip.
Sundenly my bowl of cereals seems very bland...
laurenecarroll (84 months ago | reply)
very nice, so festive!
littlenutbrownhare (84 months ago | reply)
this picture is sooooooooooooooooooooooo yummy!!! Ü
ImageInnovation Photography (84 months ago | reply)
Wonderful colors and textures. The description of the preparation and cooking made me really hungry. :-)
lifefreezer (84 months ago | reply)
Oh I can smell this one...it smells fabulous...I am sure you ate very very well. The colour of the trout, reminds me of the red fins that are caught in some areas of the north shore of Lake Superior, and off Isle Royale.
lifefreezer (84 months ago | reply)
Oh... and great photo by the way...love the richness it lends
IrenaS (84 months ago | reply)
Looks so tasty. I wish I could have that for lunch!
a kind of sparkle (84 months ago | reply)
What a colourful photo,great!
maryaben (84 months ago | reply)
Thanks for the recipe. Beautiful photo to put with the recipe in a book and of course only too.
Sabinche (84 months ago | reply)
wowser! i SEE that this must have tasted delicious!!!
you lucky guy. :)
re: i smiled already while taking this shot. :)
eye_fish (84 months ago | reply)
I just drooled on my desk.
Gary* (84 months ago | reply)
Looks tasty!!! Nice catch too!
c.zwerg (84 months ago | reply)
This looks so delicious...you just gave me the perfect idea for dinner tonight...;-) Thanks!
yadavop (84 months ago | reply)
Beautiful colors.
Delecious, tasty, mouth-watering, yummy.... and everything else that can be said.
Great shot.
jaki good miller (84 months ago | reply)
a sensual delight!!! a beautiful marinade.....and what a catch!
Gertrud K. (84 months ago | reply)
I'll go to the fishmonger to catch some trouts and then I'll try your recipe cause it looks really great! :-)
Dean Forbes (84 months ago | reply)
Can I come over for dinner? I'll bring the wine :-) Now we can add "chef" to your list of talents!
dsevilla (84 months ago | reply)
Haha, so nice! That onion (onion?) of the lower left part is smiling at me!!! :)
cyost (84 months ago | reply)
thanks for the wonderful recipe!!!great shot!
exhibitj (84 months ago | reply)
We now have a photographer-cum gourmet chef on flickr.
What lighting did you use for this shot? Natural lighting?
Dr Tao (84 months ago | reply)
WOW! Just.............. divine and.......... classy! Sounds not less than a recipe by Giovanni Gacomo Casanova for the Polish tzar Leshinski (and for his wonderful daughter - the wife of Louis XY.... well, Messire was too happy to dine in one company with Her Majesty......................)............... ..
This is
just BRAVO, indeed!
--------------------------------------------- --------------------------------------------- -
You are invited to post this image to " The Best: BRAVO, invite only"
www.flickr.com/groups/thebestbravo/
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And - a must to see in the Guten Tag group!
P.S.
As it is known from ancient times, "the architect hides his own mistakes behind the facade, the doctor - under the earth and.... the best cuisiner - inside the souce "............. So........ my question is...... What kind of Your own "mistakes" did You conseal inside this divinely composed marinade with kiwi, dear Maitre?! Ahahaha (kidding)................. (Feel free not to reply!)
babaghan (84 months ago | reply)
mmmm, yummy
jky2 (84 months ago | reply)
oh this looks mouthwatering.
kath & theo (84 months ago | reply)
This is a yummi picture
luisa_m_c_m_cruz (84 months ago | reply)
Fave.
That's a very good food composition and looks delicious.
Mc Shutter (84 months ago | reply)
Omit the oil, add 1/4-1/2 cup lime juice, 1 tsp tabasco.
Marinate overnight.
No need to cook.
Ceviche !
CharlieBrown8989 (84 months ago | reply)
You are a great chef too!!
Great...
I blog this with
foodforgreathealth.blogspot.com
Thanks.....
ESOX LUCIUS (84 months ago | reply)
Mouth watering good (I have copied and pasted the Trout marinade and will try it)!
lindilindi (84 months ago | reply)
mmmmm.. can I have some?
A very good food picture!!
dmviews (84 months ago | reply)
Une photo parfaitement appétissante!
experimien (84 months ago | reply)
Thank you and have a good meal. :)
Priya Papriiika (84 months ago | reply)
feed me!?!!? I mean, when are you inviting us for dinner *wink wink*
Kiwi Mikex (84 months ago | reply)
I hope the green circular thingys come from around here ;-)
nsca (84 months ago | reply)
This has made me hungry!!! Yum!
DELPHINES (84 months ago | reply)
It looks so tasty!
I'd like to eat it soon!
Lida Rose (84 months ago | reply)
I was hoping you would give us a recipe!!!
Wonderful!!
paladinsf (84 months ago | reply)
looks like dinner
neloqua (84 months ago | reply)
Next time please, invite me! A feast to my eyes!
dmarkj22 (84 months ago | reply)
From one amateur cook to another I'd like to thank you for sharing your wonderful photo and recipe with us!! Nice color and sharpness. Is this what one would consider still life photography?
rachel5338 (84 months ago | reply)
lovely!!
ölbergdesign [deleted] (84 months ago | reply)
aaammmh, yummy, lecker lecker lecker fish!!!!
wonderful composition!!!!
it makes me hungry!!!!
KaroliK (84 months ago | reply)
Delectable!
D®ew ™ (84 months ago | reply)
great photo!!
now we know what happened to the trout :)
Creativity+ Timothy K Hamilton (84 months ago | reply)
You have the MOST faves of any food pic that I've seen on flickr. !!
Yum!!
mimbrava (84 months ago | reply)
I'll print this out and try it with ready-made filets. The kiwis are a stroke of genius.
Rita Crane Photography (84 months ago | reply)
Delightful still life! Looks delicious!
original_ann (84 months ago | reply)
Goodness!
Aside from a beautiful recipe we get the benefit of viewing marinade as art! The 'ribbed' texturs of the filets and the kiwis; the dill fronds and the translucence of the lemons... perfection!! I'm sooo hungry now!
walla2chick (84 months ago | reply)
The kiwi attracted me. The rich colors and reflective surfaces are so appealing. I love trout and this sounds (and looks) like a delicious way to fix it. Now, if I can only get my brother to fillet a fish for me.
alonsodr (84 months ago | reply)
Great composition!! Love the colours here, my friend!