Had a taste for pizza for the last 4 days that went unfulfilled.
Finally, I made this "fast" clip to celebrate the event...
In 1889, during a visit to Naples, Queen Margherita of Italy was served a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). This kind of pizza has been named after the Queen as Pizza Margherita, as shown in this video
For more info see my blog :: wp.me/sBIIx-732
According to the Italian Department of Agricultural Food Product Quality and Consumer Protection, here are the official ingredients that define what is a Pizza Napoletana.
The products that provide the base for "Pizza Napoletana" include wheat flour type "00" with the addition of flour type "0" yeast, natural water, peeled tomatoes and/or fresh cherry tomatoes, marine salt, and extra virgin olive oil.
Other added ingredients can include, garlic and oregano for
"Pizza Napoletana Marinara" buffalo milk mozzarella, fresh
basil and fresh tomatoes for"Pizza Napoletana Margherita
Extra" and mozzarella STG or Fior di Latte Appennino and fresh
basil for "Pizza Napoletana Margherita".
Mangia, buon appetito e a tua salute,