Fanesca

Fanesca is an Ecuadorian soup or stew made only during Easter, it is made with bacalao, squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and cheese. Served with fried ripe plantains, hardboiled eggs, pickled white onions and fried empanadas.
See full recipe at laylita.com/recipes
Vea la receta completa en laylita.com/recetas