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Thu Duc.JPG
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Thu Duc Market.JPG
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Uploaded on Feb 11, 2007
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Uploaded on Feb 11, 2007
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Slaughter Floor.JPG
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Shaved Pig.JPG
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The slaughtering floor is a
simple concrete platform with
lots of water available, as well
as a hot ...
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Uploaded on Feb 11, 2007
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Once the pig is shaved, then the
cutting up can begin.
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Shave Prep.JPG
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Pig Shaving.JPG
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The pig carcass is doused with
hot water to prepare the skin
hair for shaving.
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All of the pig's hair is removed
by shaving, including at the
head and face, since this part
of the ...
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Uploaded on Feb 11, 2007
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Pig Pasture.JPG
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Pig Farm.JPG
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A couple of pigs head out to
pasture.
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Uploaded on Feb 11, 2007
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On the main street in Linh Trung
ward of the rural Thu Duc
District of Ho Chi Minh City, we
came ...
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Pig Barn.JPG
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Nong Lang University.JPG
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The pigs are kept in the barn
when not out on the range in the
background. The parts of first
pig ...
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Uploaded on Feb 11, 2007
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Uploaded on Feb 11, 2007
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Harvesting Organs.JPG
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Everything is edible.JPG
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All of the inner organs are
harvested for sale as edible
food, with the possible
exception of the ...
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Uploaded on Feb 11, 2007
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After the lower parts are
removed below the diaphragm,
then the upper parts are
harvested for sale.
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Electrocution.JPG
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Dissecting the Pig.JPG
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The pig is restrained and then a
prod is stuck in an ear and a
high-voltage electric current
kills ...
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The pig is cut through to
harvest the organs.
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Disemboweling.JPG
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Decapitation.JPG
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Harvesting begins with the lower
organs below the diaphragm.
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Uploaded on Feb 11, 2007
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The pig's head is removed for
eventual cooking as part of a
banquet table centerpiece.
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Decapitated Pig.JPG
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Bloodletting.JPG
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An incision is made in the pig's
neck and the blood is quickly
drained into a bowl. The blood
is ...
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