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1/7/10: sinigang (13 of 13)
who said the cool thing of the day had to be design? i made sinigang with my mom and if you do too,...
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Uploaded on Jan 7, 2010
sinigang (12 of 13)
sinigang (11 of 13)
the left side is grey (uncooked) and the right side is pink (cooked). i just wanted to hold the raw shrimp. that's real power.
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Uploaded on Jan 7, 2010
sinigang (10 of 13)
adding the tamarind. careful! this makes it sour, so taste as you go along!
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Uploaded on Jan 7, 2010
sinigang (9 of 13)
sinigang (8 of 13)
cutting the green onions with the daikon radish off to the side.
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Uploaded on Jan 7, 2010
sinigang (7 of 13)
add them stems down so the tougher/thicker part cooks first/longer.
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Uploaded on Jan 7, 2010
sinigang (6 of 13)
the baby bok choy split on the bottom to allow it to cook evenly.
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Uploaded on Jan 7, 2010
sinigang (5 of 13)
omega-3 fatty acids up in here. we used salmon steaks and shrimp, but my ma said some people use salmon belly, fillet, or clams.
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Uploaded on Jan 7, 2010
sinigang (4 of 13)
sinigang (3 of 13)
fish sauce. not to be used with a heavy hand or your body'll be a hot mess of hypertension.
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Uploaded on Jan 7, 2010
sinigang (2 of 13)
sinigang (1 of 13)
do you want to learn how to make sinigang? let's do it together! ingredients: // a couple of salmon...
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Uploaded on Jan 7, 2010
1/6/10
the westboro baptist church thinks that listening to lady gaga is the closest thing to sleeping with...
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Uploaded on Jan 6, 2010
1/5/10
francis bacon is beyond. what does the original velázquez look like? and the bacon remix?
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Uploaded on Jan 5, 2010
1/1/10
let's start the new year off with a lil' frankie avalon, shall we?
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Uploaded on Jan 1, 2010
