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Lunch | by laurenipsum
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BI oysters with mignonette made from local Red Dog Farm shallots; Salumi salami and mole salami, homegrown goat cheddar, storebought manchego, and two Mt. Townsend cheeses; homemade crackers; homemade goat feta; homemade island-grown red pepper jelly; homemade pickled onions; homemade chèvre.

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Taken on May 27, 2012