lauravein's photostream

Product from Candies & Confectionaries class 4: Nougat Montelimar (squares),...

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Uploaded on Feb 7, 2010

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The terrible torturous process of whisking the nougat for the Nougat Montelimar

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Uploaded on Feb 7, 2010

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Adding the pistachios and almonds to the Nougat Montelimar

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Uploaded on Feb 7, 2010

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Rolling out the Nougat Montelimar

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Uploaded on Feb 7, 2010

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Detail of the Nougat Montelimar

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Uploaded on Feb 7, 2010

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Adding the tempered dark chocolate to the bottom of the Nougat Montelimar

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Uploaded on Feb 7, 2010

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Adding the tempered dark chocolate to the bottom of the Nougat Montelimar

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Uploaded on Feb 7, 2010

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Nougat Montelimar squares ready to be dipped

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Uploaded on Feb 7, 2010

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Dipping Nougat Montelimar squares into tempered dark chocolate

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Uploaded on Feb 7, 2010

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Dipping Nougat Montelimar squares into tempered dark chocolate

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Uploaded on Feb 7, 2010

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Cut mocha ganache logs for the Mocha Sticks

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Uploaded on Feb 7, 2010

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Dipping the mocha ganache in tempered milk chocolate for the Mocha Sticks

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Uploaded on Feb 7, 2010

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Dipping the mocha ganache in tempered milk chocolate for the Mocha Sticks

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Uploaded on Feb 7, 2010

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Dipping the mocha ganache in tempered milk chocolate for the Mocha Sticks

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Uploaded on Feb 7, 2010

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Adding the sprinkle of confectionary sugar for the Mocha Sticks

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Uploaded on Feb 7, 2010

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Piping Hazelnut Chocolate Ganache for the Pistachio Aida (or Baumstaemmchen in German)

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Uploaded on Feb 7, 2010

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Rolling out the Pistachio Marzipan for the Pistachio Aida (or Baumstaemmchen in German)

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Uploaded on Feb 7, 2010

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Cutting the edges of the Pistachio Marzipan for the for the Pistachio Aida (or Baumstaemmchen in German)

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Uploaded on Feb 7, 2010

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