100_0466

100_0466

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June 2010 052

June 2010 052

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June 2010 051

June 2010 051

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June 2010 049

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May 2010 028

May 2010 028

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May 2010 022

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May 2010 018

May 2010 018

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May 2010 002

May 2010 002

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May 2010 034

May 2010 034

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Step 10

Step 10

Simply grate cheese over some fresh pita bread. I also drizzled a bit of olive oil and some garlic...

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Uploaded on May 16, 2009

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Step 9

Step 9

Now to make your tasty feta-topped pita bread for dipping...

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Uploaded on May 16, 2009

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Eating San Francisco

Eating San Francisco

This picture perfectly encapsulates the class: good food, good wine, good learning.

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Uploaded on May 16, 2009

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Step 8

Step 8

Ta-da! Pour your delicious dish into a fresh bowl and serve.

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Uploaded on May 16, 2009

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Step 7

Step 7

I added some fresh lemon juice from lemons that were growing in my backyard. Simply slice and squeeze and add lemon juice to taste.

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Uploaded on May 16, 2009

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Step 6

Step 6

Once beans are soft and mush-able, pour the entire contents of the pot into a mixing bowl and mash...

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Uploaded on May 16, 2009

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Class potluck!

Class potluck!

The fruits of all of our labor came together during our last class. My fava bean dip and pita bread are in the top left corner.

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Uploaded on May 16, 2009

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Step 5

Step 5

Boil the beans again once pealed, this time in just a little bit of water (like a half cup), as...

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Uploaded on May 16, 2009

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Step 4

Step 4

Now it's time to peal the skin. The been inside is bright and green. These are what we'll...

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Uploaded on May 16, 2009

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