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Step 10
Simply grate cheese over some fresh pita bread. I also drizzled a bit of olive oil and some garlic...
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Uploaded on May 16, 2009
Step 9
Now to make your tasty feta-topped pita bread for dipping...
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Uploaded on May 16, 2009
Eating San Francisco
This picture perfectly encapsulates the class: good food, good wine, good learning.
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Uploaded on May 16, 2009
Step 8
Ta-da! Pour your delicious dish into a fresh bowl and serve.
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Uploaded on May 16, 2009
Step 7
I added some fresh lemon juice from lemons that were growing in my backyard. Simply slice and squeeze and add lemon juice to taste.
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Uploaded on May 16, 2009
Step 6
Once beans are soft and mush-able, pour the entire contents of the pot into a mixing bowl and mash...
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Uploaded on May 16, 2009
Class potluck!
The fruits of all of our labor came together during our last class. My fava bean dip and pita bread are in the top left corner.
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Uploaded on May 16, 2009
Step 5
Boil the beans again once pealed, this time in just a little bit of water (like a half cup), as...
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Uploaded on May 16, 2009
Step 4
Now it's time to peal the skin. The been inside is bright and green. These are what we'll...
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Uploaded on May 16, 2009
a delicious seasonal,...
RIP Trisket
My Creations
Israel Summer 2008
