Wild Mushroom Risotto

Dinner tonight. Wild field mushrooms (see other photos!), spinach, white wine, onion and saffron slowly cooked and added to basmati rice.

i served them with Aubergine steaks.

Very nice, and all vegan!

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	FOOD: I Cooked/ Made this! (Pool)
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Taken on January 27, 2007
Viewed 159 times

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Wild Mushroom Risotto

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