This is the ruins of the Washburn A Mill, along the Mississippi River in Minneapolis, Minnesota. The original A Mill, built in 1874, was leveled by a flour dust explosion that claimed 18 lives. That explosion and the resulting fire destroyed much of the riverfront business area, cutting Minneapolis’ milling capacity in half.
The A Mill was rebuilt by 1880, with state-of-the-art machinery that permitted safer operations while producing higher quality flour. At the time it was the largest and most technologically advanced mill in the world, featuring new automatic steel rollers instead of traditional millstones. During its heyday, it was said that the mill ground enough flour to make 12 million loaves of bread a day.
As technology and consumer preferences evolved, the A Mill became obsolete, and was shut down in 1965. In 1991, it was nearly destroyed by fire.