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lamarstyle's photostream
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Fried chicken livers, field peas and okra, pepper jelly, gravy at The Praline Connection
Pork lion, sweet potatoes, corn bread, collard greens, jambalaya at The Praline Connection
Brunch at Camellia Grill, New Orleans
The Chef's Special Omelette smothered in chili with hash browns.
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Uploaded on Jan 23, 2012
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