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Lady Kave's photostream |
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Chopped up fermented, unroasted, cacao beans
The ground roasted beans, with hulls (shells)
Conching
Conching is the act of using a wet stone grinder to create a smooth mouthfeel and to mix the cocoa...
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Uploaded on Mar 29, 2009
Molded chocolates
The shiny ones were made using a technique my mom taught the class - by first using a finger to lightly...
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Uploaded on Mar 29, 2009
Bean to Bar Chocolate Making
12 photos
15 views
Hawaii 2009
19 photos
41 views
New Year's Eve 2008
26 photos
16 views
Halloween 2008
47 photos
44 views
Camping!
60 photos
39 views
2008 Randomness
4 photos
47 views
Halloween 2007
25 photos
63 views
2007 Randomness
7 photos
376 views
25 Most Interesting
25 photos
379 views
