Dile SciefScientifico's photostream  

Literally it means "Lucy's Cats" and it is a Swedish saffron bun eaten on Saint Lucy's day,...

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Uploaded on Dec 12, 2011

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Traditional southern italian fresh pasta.

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Uploaded on Dec 8, 2011

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Traditional bread from Modena (Italy). Recipe on losciefscientifico.blogspot.com

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Uploaded on Dec 5, 2011

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Again!!

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Uploaded on Dec 5, 2011

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...And with the decoration...I know I have to practise!!... Recipe soon on losciefscientifico.blogspot.com

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Uploaded on Nov 26, 2011

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Before decorating them... Recipe soon on losciefscientifico.blogspot.com

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Uploaded on Nov 25, 2011

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Recipe soon on losciefscientifico.blogspot.com

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Uploaded on Nov 24, 2011

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A light and soft texture for this butter-free cake. Recipe soon on losciefscientifico.blogspot.com

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Uploaded on Nov 13, 2011

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Uploaded on Nov 6, 2011

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with a touch of rosemary and roasted hazelnuts in the sweet pastry...Gorgeus texture and super yummy!!!...

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Uploaded on Nov 3, 2011

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Release 1.0. As first attempt, it's not too bad at all! Made as usual with Lazzaro (my sourdough starter). Recipe on losciefscientifico.com.

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Uploaded on Oct 20, 2011

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Recipe by Luciano Zazzeri on www.gastronomiamediterranea.com

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Uploaded on Oct 18, 2011

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I like the picture better this way...colours are warmer. Recipe on losciefscientifico.blogspot.com

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Uploaded on Oct 14, 2011

4 comments

Fist time I used squash in a bread....why didn't I do it before???? It's super delicious. Obiously I made...

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Uploaded on Oct 14, 2011

4 comments

Recipe on www.gastronomiamediterranea.com

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Uploaded on Oct 13, 2011

5 comments

Wonderful smell and great taste!! My contribution for WBD 2011. Recipe on www.gastronomiamediterranea.com

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Uploaded on Oct 11, 2011

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About to be picked and used for a tart....how lucky am I??!!

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Uploaded on Sep 29, 2011

2 comments

Recipe at losciefscientifico.blogspot.com

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Uploaded on Sep 27, 2011

3 comments