Salmon on peas & spinach topped w/ sundried tomato, caper & vermouth sauce.
Seared salmon with skin seasoned only with salt and pepper on top of peas and spinach mixed with vegitable broth, soy creamer, cumin and other spices. All topped with onions, capers, sundried tomatoes cooked in the salmon fond and deglazed with dry vermouth. Garnished with presh parsley, some dill and slices of sun dried tomato.
It is possible to dine well within the confines of a budget and dietary restrictions.