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Lunch at Per Se (7/20/13) | by kowarski
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Lunch at Per Se (7/20/13)

Sauteed Fillet of Chatham Bay Striped Bass

Brentwood Corn "Ravioli," Avocado Squash, Greenmarket Basil, and Spicy Clam Emulsion

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Taken on July 20, 2013