Chilling Out

Sour Cream

Bacon bits from the beginning of the chili.

I always start my chili with a half pound of bacon.

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Comments

Beauty addict says:

bacoooon! :P~~~
Posted 40 months ago. ( permalink )

Sugar Booger says:

i'm a chili freak. this looks awesome!
Posted 40 months ago. ( permalink )

aldentanaka says:

I hope it's Zippy's chili...
Posted 40 months ago. ( permalink )

M-J Milloy says:

Yes!
Posted 40 months ago. ( permalink )

hundrednorth says:

Yeah, half pound bacon is a good start to any recipe, really. In fact, I sometimes just stop at the bacon.
Posted 39 months ago. ( permalink )

OsakaSteve says:

Have you considered a photoset recipe? Use the photo notes for instructions?
Posted 39 months ago. ( permalink )

ianloic says:

Damn, that looks tasty.
Posted 30 months ago. ( permalink )

brobosky says:

Bacon, always a great way to start.
Posted 25 months ago. ( permalink )

just tom says:

ok!
Posted 20 months ago. ( permalink )

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Taken on March 25, 2006

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