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Vegan Mac 'N Cheeze & Roasted Brussels Sprouts | by Krunsdogs
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Vegan Mac 'N Cheeze & Roasted Brussels Sprouts

I used the sauce recipe from "The Ultimate Uncheese Cookbook" by Jo Stepaniak and gluten-free noodles and roasted Brussels sprouts with balsamic vinegar drizzled on.

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Taken on October 17, 2009