marcellamissy's photostream

5lbs of finished Kimchi. Thank you Maangchi www.maangchi.com/about/

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Uploaded on Feb 6, 2011

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Getting ready to marry cabbage and chili paste.

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Uploaded on Feb 6, 2011

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Cabbage after salting and turning for 90 minutes - getting ready to wash all the salt off (3x's).

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Uploaded on Feb 6, 2011

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Paste and vegetables together.

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Uploaded on Feb 6, 2011

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Vegetables on top of porridge.

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Uploaded on Feb 6, 2011

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Hot chili in porridge with onion/ginger/garlic slurry.

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Uploaded on Feb 6, 2011

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Sweet rice flour porridge with garlic/ginger/onion slurry.

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Uploaded on Feb 6, 2011

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chopping fermented squid.

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Uploaded on Feb 6, 2011

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Cooling sweet rice porridge.

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Uploaded on Feb 6, 2011

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Sweet rice flour porridge.

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Uploaded on Feb 6, 2011

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Chopped daikon, leek, carrot and green onion.

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Uploaded on Feb 6, 2011

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Chopping daikon.

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Uploaded on Feb 6, 2011

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Making a slurry of onion/garlic/ginger.

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Uploaded on Feb 6, 2011

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Salting cabbage.

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Uploaded on Feb 6, 2011

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Cabbage cut up, getting ready for first wash.

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Uploaded on Feb 6, 2011

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5lbs of Napa cabbage.

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Uploaded on Feb 6, 2011

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All ingredients I'll be using to make my first batch of Kimchi!

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Uploaded on Feb 6, 2011

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B-4 Android parts but it sure looks like Data.

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Uploaded on Mar 12, 2008

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