De Kop van 't Land, Vegetarian Restaurant in Dordrecht
On the left: strips of red bell pepper (without skin) rolled into thin eggplant and zucchini slices with a kind of beetroot foam
On the right: a dolma filled with bulgur. it wasn't a vine leaf, but I can't remember what the leaf was. In any case, this was tastier than any dolma I'd had so far. Would you like to comment?Sign up for a free account, or sign in (if you're already a member). |
[?]
This photo also belongs to: TagsAdditional Information
|