Rhubarb chutney

Rhubarb chutney by kightp.

Fresh off the stove: Sweet and sour and hot and tangy.

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Comments

wolfette says:

when I was a kid I used to love a stick of freshly cut (washed) uncooked rhubarb with a "poke" of sugar - you'd dip the cut end of the rhubarb in the sugar and then bite it.
Posted 19 months ago. ( permalink )

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Taken with a Nikon D80.
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Taken on May 29, 2008
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