Katies Pumpkin Pie

Relates to my blog post "Pumpkin pie - an unusual post" kerryj.com/2008/11/19/pumpkin-pie/

I didn't create this work of gastronomical art -- my friend Kate, an Australian, gave pumpkin pie a go last year for Thanksgiving and did a lovely job.

She did one pie with canned pumpkin and one with fresh - it was difficult to tell the difference as I remember so if you can get it -- go for the canned!

The filling freezes nicely, so if you do need to use fresh, double the filling recipe and freeze half of it.