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Keren_'s photostream |
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CCOWE-ETF
CHRIST THE CENTER Leadership Training Conference May 24-27, 2010 Sarrosa International hotel, Cebu City, Philippines www.ccoweetf.org/ph ilippines
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Uploaded on May 27, 2010
Grilled fillet of Chilean sea bass
Grilled fillet of Chilean sea bass with tomato fondue and green asparagus spears, cauliflower – potato mash and beurre rouge
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Uploaded on Feb 2, 2010
Roasted US Wagyu beef tri tip
Roasted US Wagyu beef tri tip with pan fried duck foie gras, Port wine sauce, glazed vegetables and Pommery...
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Uploaded on Feb 2, 2010
Aubergine Restaurant
Bryner and I wanted to try the roasted Wagyu beef and the grilled Chilean sea bass, so we asked the chef to...
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Uploaded on Feb 2, 2010
Cream of smoked tomato
Cream of smoked tomato with basil foam and smoked duck breast
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Uploaded on Feb 2, 2010
King prawn bisque
Smoked Norwegian salmon on warm potato snow
Smoked Norwegian salmon on warm potato snow with chive crème fraiche, salmon roe and sauce Vierge
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Uploaded on Feb 2, 2010
