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Ken Loo's photostream |
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iPhone 219 - Gomoku Fried Noodle
Gomoku, literally means 5 items of vegetables, is quite a common word used in Japan at any eatout scene. I...
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Uploaded on Jun 17, 2011
iPhone 218 - Braised Chicken Leg
All of the sudden, I saw the chicken leg in the Chinese grocery store, and with the instant all-in-one...
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Uploaded on Jun 15, 2011
iPhone 217 - Tender Beef Fried with Shimeji & Green Chili
To make beef tender and not fry to long, fire control is important. I don't normally use beef. Perhaps...
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Uploaded on Jun 14, 2011
iPhone 216 - Pork Fried with Spicy Eggs & Asparagus
Haven't updated my iPhone food project for a while makes people feel I'm not eating anything, perhaps....
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Uploaded on Jun 13, 2011
iPhone 215 - Bread Winner
Haven't been updating my iPhone 365 project for a while, thought would post one before I leave for an...
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Uploaded on May 24, 2011
iPhone 214 - Shrimp & Gelatin Noodles in Sour Spicy Soup
It's kind of hot today, almost summer. When I said almost, it's a vague expression in English. But when...
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Uploaded on May 18, 2011
iPhone 213 - Clay Pot Pork
This was another dish we had while at restaurant Malaychan Dua the other day, Clay Pot, instead of...
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Uploaded on May 13, 2011
iPhone 211 - Mabo Fried Rice
When to have Mabo Tofu, it's common always eat with white rice. Else, Mabo ramen is another alternatives...
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Uploaded on May 5, 2011
iPhone 210 - Appetizer: Red Bell Pepper & Boiled Chicken
The restaurant served boiled chicken with bell peppers aka paprika as appetizer. Deep-fried, skin was...
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Uploaded on May 2, 2011
iPhone 209 - Fried Manchurian Wild Rice (Makomodake)
Makomodake can be found widely in Japan, East Asia, and Southeast Asia. Sponged by kurobo-kin (ustilago...
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Uploaded on Apr 27, 2011
iPhone 208 - Fried Pork & Veggies w Black Pepper & Ginger
In my previous post, i grumbled about things were getting mundane. I think because I was too tired. With...
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Uploaded on Apr 25, 2011
iPhone 207 - Mundane Ankake Gohan
I had Ankake Gohan again. Ingredients were different, but I think I wanted to have some changes. The...
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Uploaded on Apr 24, 2011
iPhone 206 - Spicy Fried Veggies in Scrambled Eggs
I like chicken, but comparatively not so much of eggs. Compared to others, I think I am not that picky...
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Uploaded on Apr 24, 2011
iPhone 205 - Steamed Chicken for Appetizer
I have very much love for chicken since when I was a kid. My grand father used to breed chickens for...
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Uploaded on Apr 23, 2011
iPhone 204 - Fried Pork & Lady's Fingers & Veggies
I'm not sure if it's me or the meal, I start to feel that I'm having quite a similar meal continuously. I...
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Uploaded on Apr 21, 2011
iPhone 203 - Hakka Mee with Mizuna
I think mizuna can be added in to give a fresh taste if they minced meats are oily. Perhaps need a bit...
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Uploaded on Apr 21, 2011
iPhone 202 - Kagome's Tomato Ponzu: Tomapon
Tomapon is a new type of ponzu soy sauce. Utilizing tomato's acidity and mix with Japanese ponzu, it...
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Uploaded on Apr 20, 2011
iPhone 201 - Ankake Shioyakisoba
Chef changed the noodles used for yakisoba, so we are having more fresh noodles, which means more...
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Uploaded on Apr 19, 2011
