Chinese food

Sweet & sour tofu with broccoli, and 20-minute brown rice which I cooked with sliced mushrooms, some chopped leek, and a handful of frozen peas, then when the rice was cooked I added in Vegeta seasoning, sesame oil and soy sauce.

The rice ended up kind of creamy, but that's okay. I love it just the same :)

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Comments

gladcow says:

yum yum!
Posted 33 months ago. ( permalink )

drv1913 says:

I really should not look at your food pics when I am hungry!
Posted 33 months ago. ( permalink )

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Taken with an Olympus FE-130,X-720.
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Taken on April 9, 2007
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