Check out my new toy... really great way to get a rich full-body flavor from freshly roasted coffee beans.
By grinding finer, increasing of decreasing the amount of beans and water, mixing it while brewing, and titling it back towards the handle you can adjust the infusion process and change the strength and quality of the extraction.
This machine produces the best totally infused cup of coffee that is dark black in color, strong, smooth and has a full-body flavor that exceeds the French Press in terms of flavor extraction.
Read my review at: coffeegeek
WARNING: If you stir during the infusion time, be careful to only do so at the start and of the cycle. In the middle of the cycle the water goes crazy and if you are stirring at this time, you might get hot water on your hands and face.