Making chili oil, step 1: you will need roughly 6 tablespoons of huajiao (Sichuan pepper), about half a cup of chili flakes - I bought mine at a Turkish store, where it says something like Biber on the package-, some untoasted sesame seeds and a teaspoon of salt. Put all this in a heatproof container.
[update] You can also use Korean chilli flakes, they are very good, too!
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Timo Kouwenhoven 63 months ago | reply
Pul Biber it's called. Meaning pepper flakes. Biber = Pepper.
kodaksights 25 months ago | reply
Good photo
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