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Kathryn Yu > Collections
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You Can Has Pork Butt

359 photos | 3,598 views

items are from between 22 Oct 2008 & 25 Oct 2009.

PB&J – concord grape, peanut butter nougat, ritz cracker by Kathryn Yu
Diver scallops, sucrine, plums, hazelnuts by Kathryn Yu
Foie gras, nectarine, ginger beer, mustard seed by Kathryn Yu
American Wagyu, cucumbers, ponzu by Kathryn Yu
Corn fried chicken, corn, pickled chanterelles, vadouvan by Kathryn Yu
Soft boiled egg, summer beans, bacon, pumpernickel by Kathryn Yu
Heirloom tomato salad, shallots, lardo, basil by Kathryn Yu
Ocean trout, watermelon, pistachio, creme fraiche by Kathryn Yu
Fried lamb tortelloni by Kathryn Yu
Buttermilk salad (Hawthorne Farm, NY), pine nut, apple dashi by Kathryn Yu
Steak tartare, cornichons, cilantro, Maillard powder, butter by Kathryn Yu
Asparagus, Burgundy snails, market greens, onion dashi, lemon crema, ham by Kathryn Yu
Thai iced tea parfait, lemon mascarpone, almond tea crunch by Kathryn Yu
Beet and lime ganache, goat's milk frozen yogurt, pistachio by Kathryn Yu
Satur Farms snap peas, mint, egg, XO by Kathryn Yu
Grilled Hudson Valley duck hearts, chicory, bean sprouts, salsa verde by Kathryn Yu
American wagyu, cucumbers, ponzu by Kathryn Yu
Momofuku Ssam Bar by Kathryn Yu
Momofuku Ssam Bar by Kathryn Yu
Martini (Hayman's Old Tom Gin, Dolin Vermouth, Pickled Ramp Juice) by Kathryn Yu
Momofuku Ssam Bar by Kathryn Yu
Asparagus, shallots, ham chips, lemon crema, cilantro by Kathryn Yu
Cocktail List by Kathryn Yu
Momofuku Ssam Bar by Kathryn Yu
The C. Lane aka NCL by Kathryn Yu
Applejack Old Fashioned by Kathryn Yu
Lamb tortelloni with feta cheese and spring greens, lamb shank, peanuts, lemon by Kathryn Yu
Pork and foie terrine, pickled ramps, maple jelly by Kathryn Yu
Torchon of foie gras, nori, pineapple by Kathryn Yu
Roasted diver sea scallops, sea bean, gremolata, anchovy by Kathryn Yu
Bell & Evan's chicken fried chicken, ramps, morels, egg by Kathryn Yu
Seared foie gras, pickled ramps, arugula flowers, maple by Kathryn Yu
Bell & Evans Chicken Fried Chicken, Ramps, Morels, Egg by Kathryn Yu
Whole Roasted Foie Gras, Apricots, Almonds, Maple Syrup, Toasted Brioche by Kathryn Yu
Whole Roasted Foie Gras by Kathryn Yu
Roasted cauliflower with mint pesto, pimenton, boquerones by Kathryn Yu
Smoked rib sandwich by Kathryn Yu
Smoked rib sandwich by Kathryn Yu
Beef tortelloni, pine nuts, black garlic, gruyere, Tennesee truffle by Kathryn Yu
Warm mushroom salad, snow peas, Benton's ham, Tennesee truffle by Kathryn Yu
Bev Eggleston's pork shoulder steak, figs, hazelnuts, cumin yogurt by Kathryn Yu
Lamb sweetbreads, chestnuts, king oyster mushrooms, radish by Kathryn Yu
Bánh Mì – ham & chicken liver terrine sandwich by Kathryn Yu
Beef tortelloni, pine nut, black garlic, Gruyere by Kathryn Yu
Maine shrimp, celery, nori, fennel by Kathryn Yu
Beef tortelloni, gruyere-bechamel, black garlic, pinenuts by Kathryn Yu
Burgundy snails, XO sauce, potato puree, bok choy by Kathryn Yu
Lamb sweetbreads,  chestnuts, king oyster mushrooms, radish by Kathryn Yu
Duck liver terrine, quince jelly, hazelnuts by Kathryn Yu
Duck liver terrine, quince jelly, hazelnuts by Kathryn Yu
Tripe cassoulet with chorizo, navy beans by Kathryn Yu
Diver sea scallop, pineapple, miso broth by Kathryn Yu
PB&J, heritage station concord grapes, saltine panna cotta by Kathryn Yu
Cat ear pasta, duck sausage, mustard greens, orange confit by Kathryn Yu
Long Island striped bass, Winesap apple, charred leeks, lime puree by Kathryn Yu
Long Island duck, djion spaetzle, brussels sprouts, five spoke cheddar by Kathryn Yu
Chicken and egg pate (Four Story Hill farms, PA), mustard, banyuls olives by Kathryn Yu
Spicy pork sausage & rice cakes, chinese broccoli, crispy shallo by Kathryn Yu
Pumpkin chawanmushi, grana padano, kelp, pepita by Kathryn Yu
Pear sorbet, pumpkin ganche, gorgonzola dolce by Kathryn Yu

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