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Kathryn Yu · Sets
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Accompaniments Close Up

With Peter Seidman and Rob Kaufelt.

"The Parisian market Androuet, considered by many to be the greatest cheese store in the Western world, presents a highly acclaimed seven course degustation de fromage, considered a necessary pilgrimage for any true cheese lover. Peter Seidman, expert chef and former cheese buyer at Dean & Deluca, recreates this gastronomic tour of the cheese world with this tasting featuring vegetable and fruit complements to each stage of cheese.
From chevres to washed rinds to bleus, taste how flavors build and develop over the course of an evening, with the food and wines to match it all."

13 photos | 514 views

items are from 15 Jun 2006.

Murray's Cheese by Kathryn Yu
Classroom by Kathryn Yu
Plates of Waiting Deliciousness by Kathryn Yu
My Lovely Tasting Partner by Kathryn Yu
The Cheese Course by Kathryn Yu
Aperitivo: Bruschetta with Bonati Parmigiano Reggiano, white truffle oil, and arugula by Kathryn Yu
Our Hosts by Kathryn Yu
Fresh cheese course, cooked and pressed cheese course by Kathryn Yu
Preparing Kale by Kathryn Yu
Soft Ripened Cheeses and Washed Rind Cheeses by Kathryn Yu
Blue cheeses, triple crèmes by Kathryn Yu
Dried cherries, fig and almond cake, Largueta almonds, Bee Raw Sourwood Honey by Kathryn Yu
Accompaniments Close Up by Kathryn Yu

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