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Honey, Mustard, Wasabi Grilling Sauce - before mixing | by Kate Chan
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Honey, Mustard, Wasabi Grilling Sauce - before mixing

Dijon mustard and honey...then prepared wasabi to taste. Make sure it has some good ZING! - Taste after mixing. The flavors will be MUCH more subtle after grilling, so it's OK!

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Taken on July 14, 2008