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Iberian Pork | by kaszeta
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Iberian Pork

Iberian black pork, served as a pile of medallions tossed with a selection of mushrooms, onions, asparagus, and a few other vegetables.

 

This was, by far, the best non-ham pork item I've ever had. The pork was immaculately tender, cooked perfectly, and just oozing with some of the most wonderful pork flavor.

 

This was, easily, the most enjoyable main course I've had so far in 2018.

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Taken on October 6, 2018