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Roasted lamb and vegetables | by kaszeta
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Roasted lamb and vegetables

The timing of our flight from Reykjavik to Vagar was pretty lousy: by the time we got our luggage, got our rental car, and drove the tunnels and fjords to get to Torshavn, it was 9:55 pm, and pretty much all the dining options in Torsshavn on a Monday night were closed. Except for the restaurant in the adjacent 4 star hotel, Gras, which was nice enough to let two slightly disheveled travelers eat at the dinner buffet that had technically closed at 9:30.


It was actually a really great meal.

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Taken on July 5, 2016