Day 12: I guess there's one perk of being sick
![]() All you can eat chicken noodle soup. It took for-ev-er but it turned out amazing.
For the stock: 3 chicken legs/thighs, bone in 2 chicken feet (really!) the butt of celery a few celery stalks 3 large carrots, washed, unpeeled, cut into large chunks 1 onion, quartered, unpeeled 1T black peppercorns 1T coriander seeds 1t ginger (powdered) salt & pepper to taste (I used quite a bit of salt, probably at least 3T). Cover with water, bring to a shimmer - slightly less than a simmer and let cook for about 3 hours. Once done, remove the chicken and vegetables. Discard vegetables. Debone/deskin chicken, chop coarsely, and add back to stock. Add in 3 large carrots, cut into small chunks, 1/2 onion, diced, and 2 stalks of celery, sliced thinly. Bring to a simmer and let simmer about 30 minutes. Add a bag of wide egg noodles with yolk and cook into the soup. Let cook about 10-12 minutes, until noodles are done. Eat some, give some to your neighbors, and feel better soon. CommentsAllmightymo
|
[?]
TagsAdditional Information
|
Cryptiabydagmar is recovering her deleted account
says:
Hi, I'm an admin for a group called The ultimate soup group, and we'd love to have this added to the group!
Posted 12 months ago. ( permalink )