Day 12: I guess there's one perk of being sick

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    All you can eat chicken noodle soup. It took for-ev-er but it turned out amazing.

    For the stock:
    3 chicken legs/thighs, bone in
    2 chicken feet (really!)
    the butt of celery
    a few celery stalks
    3 large carrots, washed, unpeeled, cut into large chunks
    1 onion, quartered, unpeeled
    1T black peppercorns
    1T coriander seeds
    1t ginger (powdered)
    salt & pepper to taste (I used quite a bit of salt, probably at least 3T).

    Cover with water, bring to a shimmer - slightly less than a simmer and let cook for about 3 hours.

    Once done, remove the chicken and vegetables. Discard vegetables. Debone/deskin chicken, chop coarsely, and add back to stock. Add in 3 large carrots, cut into small chunks, 1/2 onion, diced, and 2 stalks of celery, sliced thinly. Bring to a simmer and let simmer about 30 minutes.

    Add a bag of wide egg noodles with yolk and cook into the soup. Let cook about 10-12 minutes, until noodles are done.

    Eat some, give some to your neighbors, and feel better soon.

    Pixel Boy128, cherokee_1956, Summers Love, and nizomi added this photo to their favorites.

    1. Cryptia. [deleted] 53 months ago | reply

      Hi, I'm an admin for a group called The ultimate soup group, and we'd love to have this added to the group!

    2. Allmightymo 53 months ago | reply

      It was delicious. :) Thanks for making it. I did manage to burn the everloving crap out of my tongue tho. :(

    3. nizomi 51 months ago | reply

      thanks for the recipe! :)

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