Bangers and Mash with Onion Gravy

Very basic: Shallow fried the bangers in the pan, took them out, sauteed the onions in the remaining fat/juices until almost soft, dusted with flour and cooked the mix for a while, added water (feel free to substitute with red wine or balsamico) and reduced down to a nice consistency (no artifical gravy for me!), mashed the potatoes with some cream, grated mature cheddar and chopped coriander and arranged everything on a plate.