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K Amanda Leach's photostream |
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Chocolate Rendezvous
Rich Chocolate Ganache layer covered with a layer of airy chocolate mouse, with a ladyfinger crust and raspberry sauce.
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Uploaded on Dec 13, 2007
Main Course
Three lamb chops in Pernod-curry sauce, pork tenderloin in asian barbecue sauce, a drizzle of chili sauce and steamed baby bok choy.
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Uploaded on Dec 13, 2007
Muscovy Duck Breast
Duck breast, pumpkin pannacotta and lightly fried sweet potato mash
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Uploaded on Dec 13, 2007
Sea Bass
Mediterranean sea bass with lemon basil sabayon served over fontina risotto
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Uploaded on Dec 13, 2007
Amuse-bouche
P3180281
't Bruge Beertje means the Little Bear of Bruges, and its a great beer bar with more than 300 different...
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Uploaded on Mar 20, 2007
