Soufflé

Mike's and my first attempt at making soufflés was fairly successful. We made two delicious dark chocolate soufflés in 6-ounce ramekins, which we had bought about a year ago and had never used. We served them on the beautiful plates that we got from Jenn. I think I burned the chocolate a teensy bit, so my first couple of bites tasted like rich chocolate with an aftertaste of burning.