Vendor making Takoyaki at the Takasaki Summer Festival. Takoyaki is chunks of octopus breaded and fried.
Date: August 4, 2012
Exposure: ¹⁄₁₂₅ sec at f/4.0, ISO 125
Lens: EF200mm f/2.8L USM at 200 mm
Camera: Canon EOS 5D Mark III
© 2012 - Jason Weddington - All Rights Reserved.
No Use Without Written Permission.