Bunnies

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    Not too sure of the filling but it was lemony. Hard to eat something so cute.

    mlkone, ♥pucchinpurin♥, dustier, and 84 other people added this photo to their favorites.

    1. Kawaii Zakka 46 months ago | reply

      So lovely ~

    2. bisousmonamour 44 months ago | reply

      Hi, I'm an admin for a group called Sugary Sweetness, and we'd love to have this added to the group!

    3. sloppy stitches 34 months ago | reply

      I printed this out and used it as a model for my own cookies. so cute <3

    4. ♥ mariah 34 months ago | reply

      adorable!

    5. janiece in Idaho 27 months ago | reply

      Oh my goodness, I hope you find out and share. These bunnies are beyond cute.

    6. Flora Chang | Happy Doodle Land 27 months ago | reply

      The filling is grapefruit, according to the packaging. : )
      From this store: www.kitchoan.com/?page_id=7
      It's a Japanese product; it's limited during the moon festival time.

    7. juznie 27 months ago | reply

      Thanks for the info Happy Doodle Land. I been wondering about the filling for ages, it's been driving me nuts!

    8. Giulia Raccon 14 months ago | reply

      i want the recipe!!! can someone help me? please!
      :)

    9. Flora Chang | Happy Doodle Land 14 months ago | reply

      I think this is a store-bought product so no recipe. Unless somebody else knows how to make it. : )

    10. monicartesanato 12 months ago | reply

      How did you do it?

    11. jmrjust4fun 4 months ago | reply

      I would think you could take any sugar cookie recipe and fill it with anything from fruit to jelly to hershey kisses. You roll them into small kind of egg shaped balls and use scissors to clip the dough near the top front to make ears and then poke to eyes in dough. I would also think that if the eyes bake out, you can repoke (with toothpicks) the eyes. Bet once you make them a few times, you;d be an expert and find other animals to do. LOL

    12. gannetz 4 months ago | reply

      The recipe I have for these cookies actually uses yeast, so it's not a sugar cookie at all. More like a blintz.

      2-1/2 to 3 cups all-purpose flour
      2 tablespoons sugar
      1 package (1/4 ounce) active dry yeast
      1 teaspoon salt
      1 cup (8 ounces) sour cream
      1/4 cup water
      2 tablespoons butter
      1 egg

      Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader. If thick add more water.
      Let it rise double and cut into 16 equal parts.
      Baking tray lined with baking paper and cut the ears with scissors.
      You might use currants for eyes.

      Bake at 375° for about 10 minutes or until golden brown.

    13. LandKat 4 months ago | reply

      This picture is being used www.facebook.com/photo.php?fbid=481585295236650&set=a... and lambertnyc.blogspot.com/2011_04_01_archive.html without credit :(

    14. juznie 3 months ago | reply

      Thanks LandKat :) Urgh!

    15. anonymous tourist 3 months ago | reply

      and then it became a meme ...
      congratulations!! you've hit the big time!
      global3.memecdn.com/bunny-rolls_c_1152894.jpg

      25.media.tumblr.com/9f542fee93eef4fbedd21b13b1c37ef4/tumb...

      nice cookies btw.

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