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Olives | by jurvetson
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Olives

I love olives, but I just starting noticing this in the past couple years. I used to think of them as tasteless salt rings, the parsley of pizza. But now, I am amazed at their variety of sizes, tastes and colors.

 

Without a scale reference, this could be a lubricated still life with green apple, eggplant and mango.

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Taken on April 9, 2007