j_rho's photostream  

She made a custard with caramel peanuts from pumpernickel, curry powder, and raspberries.

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Uploaded on Feb 29, 2012

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She is presenting her final round to the judges and spectators.

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Uploaded on Feb 29, 2012

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Uploaded on Feb 29, 2012

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Putting pumpernickel in the muffin tins

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Uploaded on Feb 29, 2012

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Two judges cleaned their plates this round.

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Uploaded on Feb 29, 2012

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She made asparagus kabobs with mushroom sauce over peach couscous from chorizo, asparagus, button mushrooms, and canned peaches.

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Uploaded on Feb 29, 2012

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This is Scheherazade aka Scary.

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Uploaded on Feb 29, 2012

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Always good to add some wine

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Uploaded on Feb 29, 2012

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She is breaking down chorizo.

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Uploaded on Feb 29, 2012

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A judge scores the appetizer round.

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Uploaded on Feb 29, 2012

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Evelyn made salmon cake canapes from canned salmon, morello cherries, and chopped walnuts.

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Uploaded on Feb 29, 2012

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She is plating her canapes.

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Uploaded on Feb 29, 2012

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Fellow cheftestants Kat, Veronica, and Maria

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Uploaded on Feb 29, 2012

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Maria has drawn a most dashing mustache on me.

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Uploaded on Feb 29, 2012

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Uploaded on Feb 29, 2012

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Imperial Mistress Laura and fellow cheftestants Kat and Veronica

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Uploaded on Feb 29, 2012

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She is getting into the canned salmon.

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Uploaded on Feb 29, 2012

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She made chocolate latkes from Yukon gold potatoes, pomegranate arils, and condensed milk.

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Uploaded on Feb 26, 2012

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