Paneer

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    i am wei, zaskyline, and najmaebrahim added this photo to their favorites.

    1. aisha.yusaf 18 months ago | reply

      I like the different layers here. Nice light and texture as well. I've been making my own paneer for a while now. I pour ice cold water in the pot soon after I take it off heat to stop it from further cooking. Keeps the paneer soft.

    2. JourneyKitchen 18 months ago | reply

      That's a great tip Aisha. Its true that if the paneer continues to heat once it splits, it gets rubbery, so I suggest taking it off stove immediately once the curdling happens. But your tip is even better! I should add that to my post :-)

    3. aisha.yusaf 18 months ago | reply

      :o)

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