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jonfrewin's photostream |
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Shoulder of Pyrenean Milk Fed Lamb with Wild Artichoke Cream, Pickled Herb Stems and Crones
Short Ribs of Cornish Beef Cooked for Eight Hours with Smoked Beetroot, Bone Marrow, Pinot Lees and Crisp Potatoes
Fillet of Bass with Broccoli Stem, Natural Yoghurt, Langoustine Claws and Indian Spices with Brown Butter
Hampshire Buffalo Milk Curd with Saint-Nectaire, Truffle Toast and a Broth of Grilled Onions
