My first Schnitzel

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Comments

extranoise says:

hmmm, lecker :-)
Posted 35 months ago. ( permalink )

mrbunsrocks says:

Tasty!
Posted 35 months ago. ( permalink )

Looks good. I might pound it a little thinner before frying -- for the second schnitzel. Maybe ease off on the breading just a touch. But, really, it's a very good first schnitzel. Good that you used plenty of fat for frying. Prost!
Posted 35 months ago. ( permalink )

dhania_ says:

wie gemacht? ich mag ja am liebsten das klassische Wiener (also Kalb) und dann mit frischen Brotkrumen paniert und in Butterschmalz ausgebacken (könnte ich mal wieder machen).
Posted 35 months ago. ( permalink )

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Taken with a Nikon D50.
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Taken on January 27, 2007
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