For ODC- Waiting
Every week or so I make goat's milk yogurt from scratch and the longest part of the process is waiting for the goat's milk to cool down so I can add the culture. The yogurt is very mild the first few days and slowly get a bit tarter as it ages. My favourite way to eat it is with maple syrup, such a tasty treat.
Thank you for your comments on my photo, I truly appreciate them :)