Tea Eggs

These eggs are made by boiling about two dozen eggs in a strong chinese tea for (so far as i can tell) two whole days! The shells are cracked after the eggs are hard-boiled to allow the tea to infuse into the egg. It creates such a cool pattern on the egg and shell and tastes fantastic!

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Comments

JoeGray says:

After cooking the 2 dozen eggs the whole family here were eating them 2 a day for breakfast for about a week!
Posted 39 months ago. ( permalink )

Pikaluk says:

Beautiful shell - please post to www.flickr.com/groups/worldofeggs/
Posted 39 months ago. ( permalink )

urtica says:

It is beautiful! (seen in World of Eggs)
Posted 39 months ago. ( permalink )

sRagnar Fotografi says:

wow that is just eggtastic!!!!

Please Join us at www.flickr.com/groups/worldofegg/
Posted 34 months ago. ( permalink )

Misa Arant says:

Wow! Very beautiful.

I made some tea eggs last night - they were quite yummy.
Posted 26 months ago. ( permalink )

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Taken in Tai Po Tsai, New Territories (map)
Taken with a Casio EX-Z850.
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Taken on October 6, 2006
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Tea Eggs

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JoeGray says:

Pikaluk says:

urtica says:

sRagnar Fotografi says:

Misa Arant says:

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JoeGray's photostream

Killing Time in HK (Set)

Food (Set)

Casio EX-Z850 (Set)

All EX-Z850 Photos (Set)

World of Eggs (Pool)

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