silly higher pour

for our ancestors

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Comments

m'lissa says:

working hard, i see...
Posted 12 months ago. ( permalink )

Spinnaker007 says:

Similar to the traditional cider pour in Asturias Spain. : )
Posted 12 months ago. ( permalink )

g.rohs says:

i don't know...i think it's just making a mockery of all things coffee :)
Posted 12 months ago. ( permalink )

21st Street Coffee and Tea says:

Phonies! It's a rope! The splash is "foto-shopped" I tell you.
Posted 12 months ago. ( permalink )

tr!ckster says:

you missed a bit...
Posted 12 months ago. ( permalink )

kiril_the_sqrl says:

spills and thrills
Posted 12 months ago. ( permalink )

flippantfiasco says:

Doing Pollockesque latte (and floor) art? ;)
Posted 11 months ago. ( permalink )

jaminsky says:

Good for hot chocolates. Willy Wonka style.
Posted 11 months ago. ( permalink )

This is how we do teh tarik (tea with condensed milk) and kopi tarik (coffee with condensed milk) in Singapore and Malaysia. While the espresso is the express way to drink coffee, we find it easier for the palate when the drink is cooled down a bit. "Tarik" means "pull" in malay, and so we pull the coffee/tea to cool it down some. Of course, the ensuing froth makes it even more palatable.
Posted 7 months ago. ( permalink )

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Additional Information

Taken with a Canon EOS Digital Rebel XTi.
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Taken on July 5, 2008

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