Dipping my toe into cloth brewing

Ought to make it work - I've been served great cups in the brewed this way.

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Comments

bianezzi says:

this is still the traditional way of serving coffee in brazilian hinterlands...

makes for a fine cup, IMHO.
Posted 13 months ago. ( permalink )

jaminsky says:

DAMN that cloth is deep... The ones I use for japanese hand pour are probably less than half that big.
Posted 13 months ago. ( permalink )

King Seven says:

My first efforts the dose was a bit low and the grind too coarse. Will try again tomorrow - any tips?
Posted 13 months ago. ( permalink )

Hmm, hard to say. Due to the depth of that filter, your technique will have to be different than mine. I use about 4g/ounce with this method. 3 minute total brew time including a 30 second initial pre-wet. It should just begin to drip at the end of that pre-wet. After that its the typical japanese hand pour style using circular pouring agitation with a hand pour kettle. It yields an extremely sweet cup with good body but with little aroma, so not for everyone. I just saw the skill required to do the technique and I had to learn it. I think we posted this video on the blog, did you see it?

www.youtube.com/watch?v=IzNd3xFlqWY&eurl= http://www.b...

Second technique is more like the one I use. His kettle is also way better than the one I use. I can't afford the $125 model. He also uses a much darker roast than you or I (probably 30-45 into second).
Posted 13 months ago. ( permalink )

Supreme Roastworks says:

Hmm.... Interesting stuff ;)
Must try one day, soon!
Posted 13 months ago. ( permalink )

King Seven says:

I need one of those kettles!
Posted 13 months ago. ( permalink )

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Dipping my toe into cloth brewing

Comments

bianezzi says:

jaminsky says:

King Seven says:

jaminsky says:

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