RZP Surenkon 0303

RZP Surenkon 0303

Lotus root in vinegar at Ryozanpaku.

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Uploaded on Dec 8, 2011

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RZP Surenkon 0302

RZP Surenkon 0302

Lotus root in vinegar at Ryozanpaku.

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Uploaded on Dec 8, 2011

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RZP Matsutake 0279

RZP Matsutake 0279

Matsutake mushrooms at Ryozanpaku.

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Uploaded on Dec 8, 2011

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RZP Smoked Tofu 0270

RZP Smoked Tofu 0270

Smoked tofu is really fantastic, at Ryozanpaku.

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Uploaded on Dec 8, 2011

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RZP Surenkon Lotus Root 0263

RZP Surenkon Lotus Root 0263

Lotus root in vinegar at Ryozanpaku.

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Uploaded on Dec 8, 2011

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RZP Yaki Uni Sea Urchin 0261

RZP Yaki Uni Sea Urchin 0261

One detail of the huge Hassun course at Ryozanpaku.

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Uploaded on Dec 8, 2011

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RZP Hamozushi 0256

RZP Hamozushi 0256

Pike conger, a Kyoto delicacy, topping rice as sushi at Ryozanpaku

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Uploaded on Dec 8, 2011

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RZP Roast Duck 0253

RZP Roast Duck 0253

At Ryozanpaku.

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Uploaded on Dec 8, 2011

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RZP Matsutake 0244

RZP Matsutake 0244

Matsutake mushrooms at Ryozanpaku.

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Uploaded on Dec 8, 2011

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RZP Smoked Tofu 0242

RZP Smoked Tofu 0242

Smoked Tofu at Ryozanpaku.

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Uploaded on Dec 8, 2011

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RZP Tai no Tsujime 0240

RZP Tai no Tsujime 0240

Sea bream at Ryozanpaku.

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Uploaded on Dec 8, 2011

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RZP Hotate Scallop 0239

RZP Hotate Scallop 0239

Another favourite at Ryozanpaku.

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Uploaded on Dec 8, 2011

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RZP Nagaimo-dofu 0234

RZP Nagaimo-dofu 0234

Imo yam in gelatine at Ryozanpaku.

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Uploaded on Dec 8, 2011

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RZP Jikasei no Goma Konnyaku 0225

RZP Jikasei no Goma Konnyaku 0225

Home-made Devil's Tongue, with sesame topping at Ryozanpaku.

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Uploaded on Dec 8, 2011

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RZP Hamo no Nanbanzuke 0217

RZP Hamo no Nanbanzuke 0217

Pike conger pickled in the Southern Chinese style at Ryozanpaku

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Uploaded on Dec 8, 2011

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RZP Hassun 0196

RZP Hassun 0196

Ryozanpaku's huge Hassun 'appetizer' course. Chef Hashimoto makes everything from scratch, right down to the soy sauce.

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Uploaded on Dec 8, 2011

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RZP Hassun 0186

RZP Hassun 0186

Ryozanpaku's huge Hassun 'appetizer' course. Chef Hashimoto makes everything from scratch, right down to the soy sauce.

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Uploaded on Dec 8, 2011

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RZP Hassun 0179

RZP Hassun 0179

Ryozanpaku's huge Hassun 'appetizer' course. Chef Hashimoto makes everything from scratch, right down to the soy sauce.

Anyone can see this photo All rights reserved

Uploaded on Dec 8, 2011

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