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John Ashburne's photostream
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RZP Surenkon 0303
RZP Surenkon 0302
RZP Matsutake 0279
RZP Smoked Tofu 0270
RZP Surenkon Lotus Root 0263
RZP Yaki Uni Sea Urchin 0261
RZP Hamozushi 0256
Pike conger, a Kyoto delicacy, topping rice as sushi at Ryozanpaku
All rights reserved
Uploaded on Dec 8, 2011
RZP Matsutake 0244
RZP Smoked Tofu 0242
RZP Tai no Tsujime 0240
RZP Hotate Scallop 0239
RZP Nagaimo-dofu 0234
RZP Jikasei no Goma Konnyaku 0225
Home-made Devil's Tongue, with sesame topping at Ryozanpaku.
All rights reserved
Uploaded on Dec 8, 2011
RZP Hamo no Nanbanzuke 0217
Pike conger pickled in the Southern Chinese style at Ryozanpaku
All rights reserved
Uploaded on Dec 8, 2011
RZP Hassun 0196
Ryozanpaku's huge Hassun 'appetizer' course. Chef Hashimoto makes everything from scratch, right down to the soy sauce.
All rights reserved
Uploaded on Dec 8, 2011
RZP Hassun 0186
Ryozanpaku's huge Hassun 'appetizer' course. Chef Hashimoto makes everything from scratch, right down to the soy sauce.
All rights reserved
Uploaded on Dec 8, 2011
RZP Hassun 0179
Ryozanpaku's huge Hassun 'appetizer' course. Chef Hashimoto makes everything from scratch, right down to the soy sauce.
All rights reserved
Uploaded on Dec 8, 2011
Great Restaurants: Ryozanpaku
Famous Chefs: Japanese
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Rajasthan in Black and White
Holi Festival
Dog Street Hanoi ドッグストリート物語
Eat Art
Recent Work
The Forest
佛教
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